Danish Bakery company, Ole & Steen has revealed plans to open their second artisan bakery and restaurant at the Crossrail Place in Canary Wharf London.
The new bakery and restaurant will offer an all day dining menu which will include a variety of Scandinavian foods such as the cinnamon snegl, a swirled pastry named due to its similarity to the shape of a snail’s shell.
The bakery will offer a selection of breads including different typed or rye bread, pastries and sandwiches.
Ole & Steen founders, Ole Kristoffersen and Steen Skallebaek, currently operate 60 Lagkagehuset bakeries across Denmark. The duo opened their first London site in St James’ Market in Haymarket and there are also plans for a boutique shop in Richmond.