Dirty Bones meets vegan demand with five more plant-inspired pop-ups

Back by popular demand, the team behind Dirty Bones, serving up NYC-inspired comfort food and cocktails across London and Oxford, have today announced that five further pop-up session dates for the highly successful plant-inspired comfort food concept – Dirty Vegan.

Following the success of two trial sessions in March which sold out within days, Dirty Bones Shoreditch will host the additional Dirty Vegan sessions every consecutive Tuesday evening from 8 May to 5 June.

Featuring the same plant-inspired vegan twists on Dirty Bones’ signature dishes made popular in the initial trial sessions (including Cauliflower Chicken & Buckwheat Waffles, Mac & Cheese made with cashew and almond milk, and Aubergine Buffalo Hot Wings) the menu will take form through three set courses, all served sharing-style and priced at £25pp.

The entirely vegan-friendly drinks list will again feature creative cocktails (including vegan adaptation of Dirty Bones’ popular cocktail The Fab), along with beer and wine specifically curated to compliment the food. All drinks from the Dirty Vegan drinks list will be offered at just £5 throughout the sessions.

Born from a desire to make comfort food accessible to everyone regardless of dietary requirements or preferences, the Dirty Vegan concept was inspired by London’s recent movement to challenge the long-held conceptions around a vegan diet. The Dirty Vegan offering is indulgent, fun, and – true to the Dirty Bones ethos – comforting.

The team look forward to welcoming vegans and non-vegans alike to join them in the next chapter of the Dirty Vegan story. Bookings for the pop-up sessions can now be made online through dirty-bones.com/book.