We’re getting ready to celebrate a certain special occasion on 19 May, and how better to mark the big day than with a transatlantic twist - some very British cocktails paired with a fabulous feast of all-American food.
Londoners can raise a glass to the big day in Stateside style at London’s Big Easy restaurants this May with a special ‘USA meets UK’ offering, where American- inspired menus are being ‘crowned’ with a selection of delicious British cocktails made with Gordon’s Gin.
Diners can get into the party spirit with a classic Gordon’s Gin & Tonic or a Pink Spritz, made with Gordon’s Premium Pink Gin, lemonade, Prosecco and sumptuous strawberries, teamed with the house-smoked bbq and fresh lobster and shrimp at one of Big Easy’s three London restaurants - much-loved by both Londoners and home-sick Americans alike.
Guests can make most of the celebratory weekend by pairing one of Gordon’s British cocktails with the Big Easy boozy brunch. Priced at £29.50 per person and offering unlimited ‘The Big Pig Gig’ or ‘Lobster Fest’, including a bottle of prosecco, house wine or a large jug of Big Easy Brew, guests can experience their very own American and British union.