Aryzta returns to Taste of London with Chef Ambassadors

Aryzta Food Solutions UK is set to return to the world’s greatest restaurant festival, Taste of London, this June with Chef Ambassadors James Tanner and Wendy Lo, showcasing two exclusive signature creations.

Young chef ambassador Lo, 23, a former student of City of Glasgow College and winner of 2017’s Chefs at Play challenge, will be presenting her stunning ‘on-the-go’ winning patisserie product – A Taste of Spring (pictured), while Tanner’s decadent Signature Chocolate Pavé will also be on show for visitors to see and sample.

On Friday 15 June, the two will unite on Aryzta Food Solutions’ stand in the artisan producers section of the show. The chefs will be on hand to introduce visitors to their products, talk inspiration and help bring Aryzta’s much sought after afternoon tea service to life for hungry participants.

Tanner said, “I can’t wait to bring my signature dessert to the masses at Taste of London, it’s always such a great event, and when people see what Aryzta have planned for 2018 they won’t be disappointed. Friday will be a day like no other as Wendy and I saddle up to show off our creations – she’s one of the most promising young chefs I’ve seen in a long time, with a really bright future – I’m looking forward to catching up with her journey from student chef to present day.”

Lo added, “I’m so looking forward to coming to Taste of London, catching up with James and working with the team at Aryzta. Seeing my product on display is a real proud moment for me, especially at such a prestigious, well-known event.”

Lo’s signature A Taste of Spring is a sweet tartelette case, filled with honey blossom mousse, topped with elderflower and strawberry jam and lemon curd, garnished with fresh strawberries, blueberries and pistachio nuts. An eye catching, Instagram-worthy product bound to receive a lot of attention.

Tanner’s Chocolate Pavé is a rich chocolate brownie base, topped with a milk chocolate praline feuilletine and decadent Ecuadorian chocolate truffle, decorated with chocolate mirror glaze and cacao nibs.

Both products will be on show throughout the event.

This year alongside the afternoon tea service during lunch sessions, the company will be offering a Dine with Aryzta experience for the evening sessions. Each session will offer a selection of products from Aryzta’s elegant reception and savoury range, delivered with a unique festival twist. Both sessions will take place on the company’s stand with table seating available.