Compass chefs scoop 22 medals at ScotHot

Compass Group UK & Ireland is celebrating the amazing achievements of its Scottish chefs who won 22 medals over the two-day Scottish Culinary Championships, held during this year's ScotHot.

The bi-annual Culinary Championship held in Glasgow showcases the finest talent from across the country allowing chefs to demonstrate and develop their skills in both culinary arts and live theatre.

Over 20 chefs from across Compass in Scotland came together to showcase their talents and skills, giving an insight into the exceptional standards and quality of food that is served daily across the business. This year saw Compass chefs entering from Eurest, ESS Offshore & Remote and Culinary Director, Graham Singer of Compass Scotland.

Between them the talented chefs scooped 22 awards including: seven Best in Class awards, six gold medals, five silver medals, nine bronze medals and two merits – making this year’s Culinary Championship was one of the most victorious in recent years.

Graham Singer, Culinary Director, Compass Scotland said of the event, “It’s very rewarding to see so many of our chefs taking part and even greater to see us take home such a big haul of medals over the two days. I’m very proud of the whole team and think our success is a huge testament to the talent we have here at Compass in Scotland.”