The world’s largest diners’ club, tastecard, is to launch its first pop-up restaurant in London, named Hands Off!.
The eatery, to be found at Marylebone, W1, will see servers feeding diners and even helping them with a paper straw to the lips.
This concept is inspired by the Bangkok tradition for guests to be honoured, treated with the upmost respect and notably, served by the hosts.
Hands Off! brings the concept to the UK, for the first time, promising guests a completely decadent and indulgent experience.
Opening its doors on 11 until 14 June, the restaurant features a set tasting menu brought by partner restaurant Feng Sushi, including Nippon ‘mock’ duck (a Chinese pancake, with cucumber, spring onion and caramelised tofu and hoisin sauce), salmon, tuna and Japanese omelette nigiri and vegetarian rolls.
For dessert, guests will be fed Mochi, a Japanese rice cake in chocolate and strawberry cheesecake flavours.