Brown’s Hotel in Mayfair and Adam Byatt, chef-owner of Michelin starred restaurant Trinity in Clapham, have announced they will be working together from September 2019.
Brown’s bids a warm farewell to Chef Heinz Beck on 31 July 2019 and welcomes Byatt as Chef Director of Food and Beverage from 9 September.
A hotel since 1837 and home to the capital’s first public dining room, Brown’s will embrace the ongoing evolution of British Cuisine with a new menu that celebrates contemporary British cooking complemented by European influences.
Byatt will continue his role as chef proprietor of Michelin-starred Trinity restaurant in Clapham in London, as well as Upstairs at Trinity and his British Neighbourhood Bistro, Bistro Union.
Byatt is a true lover of food, authenticity and an ambassador of British ingredients and quality. Byatt and Brown’s possess a natural synergy and eagerly look forward to an exciting culinary journey ahead.