Fulham Shore-owned sourdough pizza chain, Franco Manca has opened its first unit in Scotland, in the Mint Building on Edinburgh’s South St Andrew Street, the brand's 50th site.
Diners can choose from one of the daily meat, veg and vegan specials or choose from seven regular pizza options on the menu, including fan-favourite ‘the no. 4’, which features cured ham, wild mushrooms and a mix of mozzarella and buffalo ricotta.
Emiliano Ruzzu, Franco Manca’s Edinburgh head pizzaiolo, said, ‘We couldn’t be more excited to open the doors of our brand new Edinburgh home. It’s a truly beautiful city and we’re so excited to share our delicious sourdough pizza offering with you all.
‘Pop in and say hi, try our pizza topped with seasonal ingredients, sourced from small suppliers across Italy and the UK - teamed with products from local craft brewers and natural Italian wine.’
With aims to grow in Scotland, the company has also submitted an application to open a restaurant in Glasgow's Mitchell Street, on the site that was formerly home to Oddbins.
Along with the 36 Franco Manca sites in London, the brand operates 13 restaurants outside the capital, plus one in Italy.