The new-look Inn on the Park Cookhouse and Pub has just opened in Enfield, following a £600k investment from Whitbread.
Inn on the Park is open seven days a week, from breakfast till dinner and drinks.
The menu offers unlimited breakfasts, which is free for children, There;s streaky bacon, free range eggs your way, veggie sausages, American-style buttermilk pancakes, sourdough crumpets, coffee, juice and loads more. The continental offers croissants, pain au chocolate, muffins, bagels and other baked delights. Or for the healthiest option, there;s fresh fruit salads, granola, porridge or organic yoghurt. Totally delicious, totally unlimited.
The all-day dining menu serves up grazers, flatbreads, classics and grills. There are small plates for starters or sharers, including sticky chicken wings and smothered chicken bites.
Classic dishes include lluxury lasagne, hand-battered fish and chips, and a fine choice of burgers. The new autumn menu includes a four-strong range of pies – from a vegan ‘Fake & Ale’ through to boozy beef and Doom Bar & ale pies. There's a 600kcal or less menu which includes a halloumi salad with mixed leaves and a drizzle of French dressing.
Behind the bar at Inn on the Park, there's a range of craft beers, ciders and cask ales. There’s wine by the glass, or bottlem as well as cocktails.