Oklava Bakery & Wine, the new concept from Oklava founder's Selin Kiazim and Laura Christie, will be officially opening the doors on 21 January after a run of soft launch dates, on the site of the pair’s former restaurant, Kyseri.
From Wednesday 15 January, Oklava Bakery & Wine will be open for a soft launch run, offering 50% off lunch and dinner until Saturday 18 January.
To celebrate the opening, the first 100 people to walk through the door will receive one of Selin’s new pastries - including a laminated Pogaca Morning Bun, Hellimli, a halloumi and olive oil muffin, Tahinli Spiral, a tahini and caramelised sugar spiral, Pilavuna Pastry, with cheese, sultanas and mint and also Zeytinli, a muffin made with olive and olive oil.
Oklava Bakery & Wine will be open all day, serving lunch and dinner, and, for the first time, breakfast and Saturday brunch, alongside a vast array of baked goods, influenced by Selin’s Turkish heritage.