Cult plant-based food concept, Halo Burger has today announced a five-kitchen partnership with distribution platform Sessions, to enable delivery of its popular vegan burgers across all of London.
Halo Burger and Sessions, launched by Dan Warne, former Managing Director of Deliveroo, will deliver from Richmond, Canary Wharf, Finsbury Park and Queen’s Park, with Fulham to follow later this month. The two-mile radius will cover much of the capital, offering Halo Burger’s full menu to a wider audience.
Sessions was launched with the goal of bringing the most exciting talent in food to neighbourhoods across the country through its venues and delivery kitchens. Together with the continuous success of Halo Burger’s Eat-In delivery format at Pop Brixton, the launch will contribute to the ongoing growth of Halo Burger.
The signing of Halo Burger, just in time for Veganuary, will deliver signature menu items to the masses – including the classic Halo Burger; two Beyond Burger patties with the Halo signature seasoning and caramelised onions, and the Flameburger with crispy fried jalapeños, smoky flamin’ sauce and a dash of hot sauce.
Ross Forder, Founder of Halo Burger, shared, “It’s such an exciting time to be working with Sessions - as they continue their growth journey and help facilitate ours. I created Halo Burger because when I first became vegan, I was disappointed at the lack of good plant-based burgers available.
'Now because of the partnership with Sessions, Halo can now be delivered to the majority of London - an ambition I always had. We look forward to seeing the results of our partnership with Sessions and believe this is just our first step.”
Catherine Ainsley, Commercial Director of Sessions, added. “Sessions is absolutely thrilled to be joining Halo Burger as its distribution partner. As a business, we pride ourselves on working with authentic, delicious brands that we believe should be rolled out to the masses and Halo Burger fits this bill completely.
'To work with such an exciting and popular brand is key for us as we grow our reputation and network of delivery kitchens in order to become the biggest distribution platform in the UK.”