A new upmarket eatery, M has just opened on Threadneedle Street in the City.
The 15,000sq ft venue has two 100-cover restaurants, a cocktail bar, a wine-tasting bar, event spaces plus a 'secret' den.
Raw restaurant serves up tartares, sashimi and salads, with signature dishes including scallops and bacon with scallop tartare.
M’s Grill restaurant offers a range of steak, including the prized Kobe steak as well as more exotic meat, such as crocodile and kangaroo.
The concept is the first solo project from Martin Williams, the former managing director of Gaucho Restaurants. There are three similar London sites planned which are currently under construction.