Fast-growing salad bar chain Atis has introduced its first dedicated catering service to meet rising demand for group orders.
Launched on 19 June, Catering Feasts is now available for groups of five or more, serving offices and events throughout central London.
Co-founder Eleanor Warder described the launch as the “next natural step” for the brand, which has opened 10 locations across London since its debut in 2019. A new Atis site — the 11th — is set to open at Battersea Power Station on 30 June.
The Catering Feasts menu includes pre-made chicken and vegetarian salads designed to serve 10–12 people, customisable salad options with toppings like garlic butter steak and miso orange salmon, and exclusive dishes such as Summer Tahini Greens.
Warder said: “We’ve seen a growing demand for group ordering and catering from our community, so this launch felt like a natural next step. Catering feasts give customers a new way to experience Atis: a way to share, sample, and enjoy the menu together, wherever they are.”
Build-your-own salad bars are thriving amid a surge in popularity across London. Atis' competitor, The Salad Project, is set to open four new locations in the city over the next four months, following a £1 million funding round last year.
Meanwhile, salad bar chain Tossed signed its first franchise partner earlier this year, with plans to open 50 new sites over the next four years. The company, which currently operates 13 restaurants in London, aims to become the UK’s leading healthy eating brand.
