A new independent American-Italian restaurant, Smoke & Dough, is to open its first location in the UK on Liverpool One’s Terrace, overlooking Chavasse Park, in early summer.
The 7,000 sq ft venue will include 150 covers, feature a late-night bar of 50 covers, and will offer an exclusive outdoor seating area.
Founded by Chef Deepak Bahuguna and Sachin Bajpai, Smoke & Dough provides an interactive experience centered on an open kitchen smoke house.
Every table has a lava coal pit to allow customers to grill meat and fish to their personal taste. Smoke and Dough will also serve a range of specially-created sourdough pizzas, including crispy duck and chicken tikka, alongside an array of innovative burgers and flat breads.
Bajpai commented, “Liverpool One is an actively managed, thriving location led by a team with an ethos that reflects our own. It is a great location in which to launch Smoke and Dough, and we are confident our exciting new brand will be very well received.”
Alison Clegg, Director, Asset Management, Grosvenor Europe, added, “Smoke and Dough will deliver an enjoyable, engaging and interactive dining experience. The brand’s approach will add a fresh dimension to Liverpool One and is aligned to our enlivenment vision for visitors.”
