Dalata announces the opening of Maldron Hotel Shoreditch
Dalata Hotel Group Plc has announced the opening of its fifth hotel in London, the Maldron Hotel Shoreditch, which will create 45 new jobs in the local area.
The 157-room hotel marks Dalata's 23rd property in the UK, following recent launches in Brighton, Liverpool, and Manchester's Cathedral Quarter. This is Maldron's second hotel in London, coming after the opening of Maldron Hotel Finsbury Park in November of last year.
The addition of these five new hotels has generated 217 jobs and expanded Maldron Hotels' UK portfolio by 1.
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The 157-room hotel marks Dalata's 23rd property in the UK, following recent launches in Brighton, Liverpool, and Manchester's Cathedral Quarter. This is Maldron's second hotel in London, coming after the opening of Maldron Hotel Finsbury Park in November of last year.
The addition of these five new hotels has generated 217 jobs and expanded Maldron Hotels' UK portfolio by 1.
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08/Oct/2024 08:10
Splendid appoints new Chief Commercial Officer
Splendid Hospitality Group has appointed Rachel Bulford as its new Chief Commercial Officer, bringing her onto the leadership team and Board of Directors. Bulford previously served as the Director of Retail at Gatwick Airport, where she was responsible for developing retail strategies and improving the passenger experience.
In her new position at Splendid Hospitality Group, Rachel will utilise her extensive expertise to optimise commercial strategies, drive growth, and improve the overall experience for customers and staff across the company’s hotels, quick-service restaurants, and care homes.
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In her new position at Splendid Hospitality Group, Rachel will utilise her extensive expertise to optimise commercial strategies, drive growth, and improve the overall experience for customers and staff across the company’s hotels, quick-service restaurants, and care homes.
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07/Oct/2024 13:53
Whitbread focused on boosting restaurant performance depite plans to downsize its estate
Premier Inn owner Whitbread is committed to enhancing the performance of its remaining pub restaurants, following its announcement earlier this year to convert or sell 238 of its approximately 450 locations.
“200 pub restaurants looks relatively small in our ecosystem, but actually that’s a sizeable business... this is the right size pub restaurant estate for us,” said Simon Ewins, managing director of UK hotels & restaurants at Whitbread PLC, speaking at the UK Annual Hospitality Conference (AHC) on 30 September at the Manchester Central Convention Complex.
He described pub restaurants as 'the heartland of Whitbread.
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“200 pub restaurants looks relatively small in our ecosystem, but actually that’s a sizeable business... this is the right size pub restaurant estate for us,” said Simon Ewins, managing director of UK hotels & restaurants at Whitbread PLC, speaking at the UK Annual Hospitality Conference (AHC) on 30 September at the Manchester Central Convention Complex.
He described pub restaurants as 'the heartland of Whitbread.
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03/Oct/2024 13:38
Whatley Manor appoints new General Manager
The luxury property Whatley Manor Hotel & Spa has announced the appointment of Chris Smith as its new general manager, effective from 22 October 2024.
Smith comes to Whatley Manor after nearly a decade at The Vineyard, a five-star hotel and spa in Berkshire, where he rose to the position of general manager in 2022.
Before that, Smith served as the director of food and beverage at Foxhills Country Club & Resort and held the position of food and beverage manager at Stoke Park Country Club, Spa & Hotel.
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Smith comes to Whatley Manor after nearly a decade at The Vineyard, a five-star hotel and spa in Berkshire, where he rose to the position of general manager in 2022.
Before that, Smith served as the director of food and beverage at Foxhills Country Club & Resort and held the position of food and beverage manager at Stoke Park Country Club, Spa & Hotel.
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03/Oct/2024 08:50
London Hilton on Park Lane appoints Julian Catzeflis
Julian Catzelis has been appointed as the new director of food and drink at the London Hilton on Park Lane. He joins the team from Harrods, bringing a wealth of experience to his new role.
The London Hilton on Park Lane has recently announced the opening of its luxury steakhouse, Mr Porter, and is preparing to launch Shanghai Me, Dubai's renowned Asian fine dining concept, on the 28th floor, which is set to become the highest restaurant in Mayfair.
In addition to Mr Porter and the upcoming Shanghai Me.
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The London Hilton on Park Lane has recently announced the opening of its luxury steakhouse, Mr Porter, and is preparing to launch Shanghai Me, Dubai's renowned Asian fine dining concept, on the 28th floor, which is set to become the highest restaurant in Mayfair.
In addition to Mr Porter and the upcoming Shanghai Me.
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02/Oct/2024 12:24
Simon Mahon steps down from the Grand, York
Simon Mahon is stepping down as general manager of The Grand, York hotel after five years in the role.
Mahon plans to relocate to Cornwall with his family for 'a next exciting chapter'.
Simon joined the five-AA-red-star property in 2020 from aparthotel company Edyn and previously managed the Lancaster hotel in Bangkok.
During his tenure, The Grand, York achieved significant accolades, including winning the Catey for Hotel of the Year - Group in 2022.
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Mahon plans to relocate to Cornwall with his family for 'a next exciting chapter'.
Simon joined the five-AA-red-star property in 2020 from aparthotel company Edyn and previously managed the Lancaster hotel in Bangkok.
During his tenure, The Grand, York achieved significant accolades, including winning the Catey for Hotel of the Year - Group in 2022.
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02/Oct/2024 11:55
Russell Platt appointed general manager of The Cadogan
Russell Platt has been named the new general manager of The Cadogan, a Belmond hotel located in Chelsea, London.
He succeeds Xavier Lablaude, who departed from the 54-room hotel after a four-year tenure.
Platt has held key positions at some of London's most prestigious five-star hotels, most recently serving as hotel manager at The Savoy. Prior to that, he was the director of events and groups at Claridge's and the director of food and beverage at The Dorchester.
In his role at The Cadogan.
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He succeeds Xavier Lablaude, who departed from the 54-room hotel after a four-year tenure.
Platt has held key positions at some of London's most prestigious five-star hotels, most recently serving as hotel manager at The Savoy. Prior to that, he was the director of events and groups at Claridge's and the director of food and beverage at The Dorchester.
In his role at The Cadogan.
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01/Oct/2024 08:15
Bespoke Hotels expands with the acquisition of four new properties
Bespoke Hotels has purchased four properties from the Coast and Country hotel collection.
The acquisition comprises the Caledonian Hotel in Fort William, the Great Western Hotel in Oban, the Pitlochry Hydro Hotel (pictured), and the Marine Hotel in Llandudno.
These properties will be added to Bespoke Hotels' portfolio of over 70 independent hotels, further enhancing its presence in key tourist destinations.
The group recently also took over the management contracts for the Green House Hotel in Bournemouth and the Cwrt Bleddyn Hotel & Spa in Wales.
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The acquisition comprises the Caledonian Hotel in Fort William, the Great Western Hotel in Oban, the Pitlochry Hydro Hotel (pictured), and the Marine Hotel in Llandudno.
These properties will be added to Bespoke Hotels' portfolio of over 70 independent hotels, further enhancing its presence in key tourist destinations.
The group recently also took over the management contracts for the Green House Hotel in Bournemouth and the Cwrt Bleddyn Hotel & Spa in Wales.
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30/Sep/2024 09:20
YOTEL announces plans to open new hotel in Belfast City Centre
Global hotel brand YOTEL has announced plans to expand its UK and European presence with the opening of YOTEL Belfast.
Slated to open in late 2026, YOTEL Belfast will be a new-build hotel featuring 165 rooms, located in the historic Shaftesbury Square in central Belfast. The hotel will be ideally positioned within walking distance of some of the city's key attractions, such as Queen’s University and the Botanic Gardens.
Rohan Thakkar, chief development officer at YOTEL, said: “We are delighted to bring YOTEL to Belfast.
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Slated to open in late 2026, YOTEL Belfast will be a new-build hotel featuring 165 rooms, located in the historic Shaftesbury Square in central Belfast. The hotel will be ideally positioned within walking distance of some of the city's key attractions, such as Queen’s University and the Botanic Gardens.
Rohan Thakkar, chief development officer at YOTEL, said: “We are delighted to bring YOTEL to Belfast.
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26/Sep/2024 18:54
Whitbread plans to build Premier Inn at Manchester Airport
Premier Inn’s parent company, Whitbread, in collaboration with Mix Manchester, has announced plans to establish the largest Premier Inn hotel in northern England at Manchester Airport.
The new 276-bedroom Premier Inn hotel is set to increase the brand’s room capacity in the Manchester area by over 50%. This facility will serve Manchester Airport, the UK's third busiest airport, which connects to more than 200 domestic and international destinations.
The upcoming Premier Inn hotel at Manchester Airport will operate on a leasehold basis and will showcase a range of the brand's latest style bedrooms.
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The new 276-bedroom Premier Inn hotel is set to increase the brand’s room capacity in the Manchester area by over 50%. This facility will serve Manchester Airport, the UK's third busiest airport, which connects to more than 200 domestic and international destinations.
The upcoming Premier Inn hotel at Manchester Airport will operate on a leasehold basis and will showcase a range of the brand's latest style bedrooms.
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24/Sep/2024 16:29
Chef Chris Eden joins Watergate Bay Hotel
Chris Eden is set to take over as head chef at Watergate Bay Hotel in Cornwall starting next month, following his departure from Gidleigh Park in Devon this past July.
St Austell-born chef Chris Eden had served as executive head chef at the five-red-AA-star, 26-bedroom Gidleigh Park hotel in Chagford for the past five years. Before that, he spent 12 years as head chef at Driftwood in Portscatho, Cornwall.
Gidleigh Park was awarded a Michelin star in 2023, a distinction it retained this year for its “balanced.
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St Austell-born chef Chris Eden had served as executive head chef at the five-red-AA-star, 26-bedroom Gidleigh Park hotel in Chagford for the past five years. Before that, he spent 12 years as head chef at Driftwood in Portscatho, Cornwall.
Gidleigh Park was awarded a Michelin star in 2023, a distinction it retained this year for its “balanced.
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17/Sep/2024 08:17
Ansty Hall becomes part of the Exclusive Collection
The UK B-Corp hotel group Exclusive Collection is excited to announce the addition of Ansty Hall in Warwickshire to its portfolio. The Grade II listed Georgian manor has been revitalised through an extensive renovation, infusing its historic walls with renewed vitality.
Ansty Hall, a 62-key hotel, boasts a rich history interwoven with the town’s Shakespearean heritage and a dedication to innovation. It is a place where medieval legends and influential authors converge.
Situated on eight acres of picturesque Warwickshire countryside.
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Ansty Hall, a 62-key hotel, boasts a rich history interwoven with the town’s Shakespearean heritage and a dedication to innovation. It is a place where medieval legends and influential authors converge.
Situated on eight acres of picturesque Warwickshire countryside.
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16/Sep/2024 13:50
The Athenaeum introduces new executive chef
The Athenaeum Hotel and Residences has named Kevin Fawkes as its new Executive Chef. With over 20 years of experience in the hospitality industry, Fawkes brings a wealth of expertise to the role.
After graduating from Westminster College in London, Kevin Fawkes began his culinary journey in 2001 as a Sous Chef at the renowned five-star hotel, The Savoy.
He continued to build his career at a variety of prestigious luxury establishments worldwide, including Sir Terence Conran’s restaurant empire.
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After graduating from Westminster College in London, Kevin Fawkes began his culinary journey in 2001 as a Sous Chef at the renowned five-star hotel, The Savoy.
He continued to build his career at a variety of prestigious luxury establishments worldwide, including Sir Terence Conran’s restaurant empire.
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16/Sep/2024 10:54
Hotel Indigo Exeter announces appointment of New General Manager
Hotel Indigo Exeter has appointed Mahesh Jay as its new General Manager, a strategic decision aimed at bolstering its leadership team after the hotel transitioned to Focus Hotels management in December 2023.
With 26 years of industry experience, Mahesh is poised to elevate the hotel’s standing in Exeter’s competitive market, focusing on driving growth and enhancing the guest experience.
Located in the heart of Exeter’s city centre, Hotel Indigo Exeter is renowned for its boutique charm, strong local connections.
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With 26 years of industry experience, Mahesh is poised to elevate the hotel’s standing in Exeter’s competitive market, focusing on driving growth and enhancing the guest experience.
Located in the heart of Exeter’s city centre, Hotel Indigo Exeter is renowned for its boutique charm, strong local connections.
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09/Sep/2024 08:10
Guillaume Marly departs from London’s Hotel Café Royal
Guillaume Marly has departed from his role as Managing Director of Hotel Café Royal on London’s Regent Street after seven years.
Marly said on LinkedIn: “It has been an amazing and fulfilling journey! I am truly thankful to every single member of this rather exceptional team, as their support and dedication has allowed us to make so much more progress in that time and create such wonderful memories for our guests, clients and business partners.”
He joined the 159-room Set Collection property in November 2017.
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Marly said on LinkedIn: “It has been an amazing and fulfilling journey! I am truly thankful to every single member of this rather exceptional team, as their support and dedication has allowed us to make so much more progress in that time and create such wonderful memories for our guests, clients and business partners.”
He joined the 159-room Set Collection property in November 2017.
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20/Aug/2024 08:28
Grantley Hall appoints new Director of Operations
Grantley Hall, a luxury hotel in Yorkshire, has appointed Lewis Hunter as its new Director of Operations.
Hunter joins Grantley Hall from the prestigious private members' club Skibo Castle, having previously held positions at The Dorchester and The Gleneagles Hotel. With over 10 years of experience in the hospitality industry, he brings a wealth of expertise to his new role.
Grantley Hall, a member of Relais & Châteaux and Pride of Britain Hotels, reopened in 2019 following a four-year, multimillion-pound restoration.
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Hunter joins Grantley Hall from the prestigious private members' club Skibo Castle, having previously held positions at The Dorchester and The Gleneagles Hotel. With over 10 years of experience in the hospitality industry, he brings a wealth of expertise to his new role.
Grantley Hall, a member of Relais & Châteaux and Pride of Britain Hotels, reopened in 2019 following a four-year, multimillion-pound restoration.
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19/Aug/2024 09:32
George Blogg to depart Gravetye Manor after a decade
George Blogg will be stepping down as the executive head chef of Gravetye Manor in West Sussex after serving in the role for over a decade.
Since joining in 2014, Blogg has led the hotel restaurant to achieve and consistently maintain several prestigious awards, including a Michelin star for nine consecutive years and four AA rosettes.
He has also been honored with a Master of Culinary Arts by the Royal Academy of Culinary Arts and was named Hotel Chef of the Year (fewer than 250 covers) at the 2022 Hotel Cateys.
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Since joining in 2014, Blogg has led the hotel restaurant to achieve and consistently maintain several prestigious awards, including a Michelin star for nine consecutive years and four AA rosettes.
He has also been honored with a Master of Culinary Arts by the Royal Academy of Culinary Arts and was named Hotel Chef of the Year (fewer than 250 covers) at the 2022 Hotel Cateys.
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15/Aug/2024 08:20
Armathwaite Hall appoint new Executive Chef
Armathwaite Hall, located on the edge of Bassenthwaite Lake in the Lake District, has appointed Chris Lee as its new Executive Chef.
Originally from Devon, Lee brings extensive experience and a deep passion for fine dining to his role at Armathwaite Hall.
Lee, who trained in Salcombe and refined his skills under the legendary Albert Roux at Hanbury Manor, has held head chef positions at several renowned gastro pubs, including the Greyhound Inn, The Bell at Sapperton, and the Dundas Arms in Kintbury.
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Originally from Devon, Lee brings extensive experience and a deep passion for fine dining to his role at Armathwaite Hall.
Lee, who trained in Salcombe and refined his skills under the legendary Albert Roux at Hanbury Manor, has held head chef positions at several renowned gastro pubs, including the Greyhound Inn, The Bell at Sapperton, and the Dundas Arms in Kintbury.
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13/Aug/2024 08:25
Manchester's The Lowry Hotel appoints new General Manager
The Lowry, a five-star luxury hotel in Manchester, has appointed Victoria Mashman as its new general manager, taking over from Adrian Ellis.
Marshman comes to The Lowry from her recent role as regional operations director at Native. With over 10 years of experience in the hospitality industry, primarily in hotel management and operations, she brings a wealth of expertise to her new position.
Earlier this year, Adrian Ellis, the former general manager of The Lowry, announced his retirement after a 40-year career in the industry.
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Marshman comes to The Lowry from her recent role as regional operations director at Native. With over 10 years of experience in the hospitality industry, primarily in hotel management and operations, she brings a wealth of expertise to her new position.
Earlier this year, Adrian Ellis, the former general manager of The Lowry, announced his retirement after a 40-year career in the industry.
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30/Jul/2024 08:03
Sopwell House appoints new Head Chef at Omboo
Sopwell House, a country hotel and spa in St Albans, has announced the appointment of Benny Lee as the new Head Chef of Omboo, its Asian-inspired restaurant.
Lee hails from Malaysia and brings over 18 years of experience from some of London's most acclaimed restaurants. His career began in 2006 at the Japanese restaurant Hare & Tortoise. He then refined his skills in Michelin-starred kitchens, including Hakkasan Hanway Place and Kai Mayfair. Lee progressed to the position of Head Chef at Chinese restaurants Shikumen and Plum Valley in Chinatown. Most recently, he served as Master Head Chef at The Bugis.
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Lee hails from Malaysia and brings over 18 years of experience from some of London's most acclaimed restaurants. His career began in 2006 at the Japanese restaurant Hare & Tortoise. He then refined his skills in Michelin-starred kitchens, including Hakkasan Hanway Place and Kai Mayfair. Lee progressed to the position of Head Chef at Chinese restaurants Shikumen and Plum Valley in Chinatown. Most recently, he served as Master Head Chef at The Bugis.
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16/Jul/2024 08:01