Rudy's to hit 10 London restaurant sites by the end of 2024
Pizza restaurant group Rudy’s is set to open its sixth London location this month, aiming to have a total of 10 venues in the capital by year's end.
Rudy’s will open its first west London restaurant in Queensway on 27 April. This new venue will complement its existing London locations in Soho, Shoreditch, Fitzrovia, and Spitalfields. Additionally, the group has a site at the competitive socialising venue Fairgame in Canary Wharf.
Located in a former bank close to Hyde Park, Rudy’s Queensway will be set over two floors with a basement complete with original exposed brickwork arches.
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Rudy’s will open its first west London restaurant in Queensway on 27 April. This new venue will complement its existing London locations in Soho, Shoreditch, Fitzrovia, and Spitalfields. Additionally, the group has a site at the competitive socialising venue Fairgame in Canary Wharf.
Located in a former bank close to Hyde Park, Rudy’s Queensway will be set over two floors with a basement complete with original exposed brickwork arches.
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23/Apr/2024 11:21
Puro restaurant in Somerset names the MasterChef: The Professionals runner-up as new head chef
MasterChef: The Professionals runner-up Tommy Thorn is to head up the kitchen at Puro restaurant in Somerset from next month.
Puro, owned by Dom and Alex Lamy, opened in 2017. Dom said: 'We are absolutely over the moon to have Tommy joining us at Puro. He is an excellent chef with a good business mind and we cannot wait for him to get into the kitchen and start cooking. We have no doubt that Tommy will elevate the food at Puro to the best it's ever been, and how lucky for the people of Clevedon to have this right on their doorstep!'
Thorn added: 'I'm delighted to be taking on a new concept with Puro.
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Puro, owned by Dom and Alex Lamy, opened in 2017. Dom said: 'We are absolutely over the moon to have Tommy joining us at Puro. He is an excellent chef with a good business mind and we cannot wait for him to get into the kitchen and start cooking. We have no doubt that Tommy will elevate the food at Puro to the best it's ever been, and how lucky for the people of Clevedon to have this right on their doorstep!'
Thorn added: 'I'm delighted to be taking on a new concept with Puro.
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23/Apr/2024 10:57
Incipio Group collaborates with London Olympia
Incipio Group, known for managing establishments like Pergola on the Wharf and the Libertine, has revealed intentions to introduce a 'elevated F&B offer' at the upcoming Olympia development in London.
The £1.3 billion, 14-acre endeavor spearheaded by Yoo Capital and Deutsche Finance International is slated for a grand opening in the summer of 2025.
Upon completion, the Olympia will offer a plethora of entertainment and event facilities, featuring multiple dining and beverage venues, office spaces.
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The £1.3 billion, 14-acre endeavor spearheaded by Yoo Capital and Deutsche Finance International is slated for a grand opening in the summer of 2025.
Upon completion, the Olympia will offer a plethora of entertainment and event facilities, featuring multiple dining and beverage venues, office spaces.
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22/Apr/2024 06:56
New head chef appointed at Trivet in Bermondsey
Lukas Juhaniak has been named the head chef of the two-Michelin-starred Trivet restaurant located in London's Bermondsey.
Juhaniak (pictured on the left) joined the restaurant in 2021 and has worked with its founders, Jonny Lake (pictured on the right) and Isa Bal, for the past three years.
Trivet was established in 2019 by Lake, the former executive head chef at the Fat Duck Group, and Bal, who previously served as the head sommelier at the Fat Duck.
The restaurant won its first Michelin star in 2022.
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Juhaniak (pictured on the left) joined the restaurant in 2021 and has worked with its founders, Jonny Lake (pictured on the right) and Isa Bal, for the past three years.
Trivet was established in 2019 by Lake, the former executive head chef at the Fat Duck Group, and Bal, who previously served as the head sommelier at the Fat Duck.
The restaurant won its first Michelin star in 2022.
more »
19/Apr/2024 11:14
Loungers accelerates expansion amid plans for 'over 600' sites
Loungers has ramped up its site rollout significantly this year, unveiling a new location every 10 days.
Earlier this month, the company behind the Lounge, Cosy Club, and Brightside brands fortified its senior leadership team with three new appointments. This strategic move is aimed at providing robust support for the ongoing expansion and growth of the business.
Since the beginning of 2024, the group has opened new Lounges in Bromsgrove, Chepstow, Macclesfield, Westwood Cross, Bracknell, Ilkley.
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Earlier this month, the company behind the Lounge, Cosy Club, and Brightside brands fortified its senior leadership team with three new appointments. This strategic move is aimed at providing robust support for the ongoing expansion and growth of the business.
Since the beginning of 2024, the group has opened new Lounges in Bromsgrove, Chepstow, Macclesfield, Westwood Cross, Bracknell, Ilkley.
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19/Apr/2024 10:47
Little Door & Co. to open fifth site in Carnaby
Little Door & Co., renowned for its house-party inspired late-night ambiance, is set to unveil its fifth location on Kingly Street come June.
Expanding its central London presence, The Little Violet Door marks the group's second venture in the heart of the city, complementing its existing Soho establishment, The Little Scarlet Door. Adding to its vibrant neighborhood locations—The Little Yellow Door in Notting Hill, The Little Blue Door in Fulham, and The Little Orange Door in Clapham—the group is poised to exceed 150 employees upon the new site's launch. With this growth trajectory, the company anticipates achieving a turnover of £12 million by the end of 2024.
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Expanding its central London presence, The Little Violet Door marks the group's second venture in the heart of the city, complementing its existing Soho establishment, The Little Scarlet Door. Adding to its vibrant neighborhood locations—The Little Yellow Door in Notting Hill, The Little Blue Door in Fulham, and The Little Orange Door in Clapham—the group is poised to exceed 150 employees upon the new site's launch. With this growth trajectory, the company anticipates achieving a turnover of £12 million by the end of 2024.
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16/Apr/2024 07:20
Ottolenghi group's Nopi names their new head chef
After dedicating eight years to the Ottolenghi group, Elaine Goad steps into the role of head chef at Nopi, the renowned restaurant nestled in London's vibrant Soho district.
Goad is the second female head chef at Nopi. Nicole Pisani was the first female head chef at this restaurant back in 2012 and left in 2014.
Having spearheaded Ottolenghi Chelsea's launch in 2021 as head chef, Elaine Goad now brings her expertise to Nopi, marking a significant transition within the Ottolenghi group.
In 2015.
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Goad is the second female head chef at Nopi. Nicole Pisani was the first female head chef at this restaurant back in 2012 and left in 2014.
Having spearheaded Ottolenghi Chelsea's launch in 2021 as head chef, Elaine Goad now brings her expertise to Nopi, marking a significant transition within the Ottolenghi group.
In 2015.
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16/Apr/2024 07:07
Kensington Palace's Iconic Restaurant, The Orangery, Reopens with Regal Flavours and Elegant Architectural Restoration
Company of Cooks is delighted to announce that in partnership with Historic Royal Palaces it will reopen the iconic restaurant, The Orangery at Kensington Palace, on 1 May.
Historic Royal Palaces – the independent charity that cares for the public-facing State Apartments at Kensington Palace – has undertaken an extensive period of restoration at The Orangery. Situated within the picturesque grounds of Kensington Palace, The Orangery holds a rich history dating back to the 18th century, and its restoration signifies a renaissance of one of London's most cherished architectural treasures and the opening of what is poised to become one of the city’s most sought after lunch and afternoon tea destination.
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Historic Royal Palaces – the independent charity that cares for the public-facing State Apartments at Kensington Palace – has undertaken an extensive period of restoration at The Orangery. Situated within the picturesque grounds of Kensington Palace, The Orangery holds a rich history dating back to the 18th century, and its restoration signifies a renaissance of one of London's most cherished architectural treasures and the opening of what is poised to become one of the city’s most sought after lunch and afternoon tea destination.
more »
11/Apr/2024 15:26
The Counter's Kemal Demirasal to launch his second London restaurant
Turkish chef Kemal Demirasal is gearing up to unveil his second London restaurant, the Counter Soho, next month, following the success of the Counter in Notting Hill, which opened two years ago.
The Counter Notting Hill, renowned for its traditional South Eastern Anatolian cuisine, marked Demirasal's first restaurant venture outside of Turkey, developed in collaboration with Gees Court Partners.
In collaboration with Gees Court, his second endeavor introduces a fresh concept—a 60-cover grill restaurant named the Counter Soho.
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The Counter Notting Hill, renowned for its traditional South Eastern Anatolian cuisine, marked Demirasal's first restaurant venture outside of Turkey, developed in collaboration with Gees Court Partners.
In collaboration with Gees Court, his second endeavor introduces a fresh concept—a 60-cover grill restaurant named the Counter Soho.
more »
11/Apr/2024 08:06
Wildwood restaurant operator eyes closure of 20 'underperforming' sites
The restaurant group behind the Wildwood casual dining brand is planning to shut almost half its estate as part of a major restructuring.
Tasty, which also operates the Dim T brand, said it was looking to exit 20 loss-making restaurants in the face of 'difficult recent trading conditions'.
These would include 18 trading sites, the locations of which have not been confirmed, and two venues already closed to customers.
The group's board has put forward a restructuring plan it said would help ensure its long-term survival.
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Tasty, which also operates the Dim T brand, said it was looking to exit 20 loss-making restaurants in the face of 'difficult recent trading conditions'.
These would include 18 trading sites, the locations of which have not been confirmed, and two venues already closed to customers.
The group's board has put forward a restructuring plan it said would help ensure its long-term survival.
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10/Apr/2024 11:32
Loungers reveals three key senior appointments
Loungers has strengthened its senior leadership team with the addition of three new appointments, aimed at fostering the ongoing growth of the business.
Justin Carter, the current Managing Director of the Lounge brand, boasting nine years of tenure with the restaurant group, has been elevated to the position of Group Managing Director. In his expanded role, he will assume responsibility for all three brands: Lounge, Cosy Club, and Brightside, the roadside diner.
David Matthews, who has served as Regional Operations Manager for the past two years.
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Justin Carter, the current Managing Director of the Lounge brand, boasting nine years of tenure with the restaurant group, has been elevated to the position of Group Managing Director. In his expanded role, he will assume responsibility for all three brands: Lounge, Cosy Club, and Brightside, the roadside diner.
David Matthews, who has served as Regional Operations Manager for the past two years.
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09/Apr/2024 08:04
Tom Brown considering relocating Cornerstone to larger site
Tom Brown, the owner of the Michelin-starred Hackney restaurant Cornerstone, is exploring the possibility of relocating to a larger site in central London.
The chef has enlisted Restaurant Property as the sole agents and aims to secure a site spanning 1,500 to 3,000 square feet in areas such as Marylebone, Mayfair, Covent Garden, or Soho.
Brown began his culinary journey at Nathan Outlaw's restaurant located at the St Enodoc Hotel in Rock, Cornwall. He later ascended to the position of head chef at Outlaw's at the Capital in 2016.
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The chef has enlisted Restaurant Property as the sole agents and aims to secure a site spanning 1,500 to 3,000 square feet in areas such as Marylebone, Mayfair, Covent Garden, or Soho.
Brown began his culinary journey at Nathan Outlaw's restaurant located at the St Enodoc Hotel in Rock, Cornwall. He later ascended to the position of head chef at Outlaw's at the Capital in 2016.
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08/Apr/2024 08:40
Yorkshire bistrot to open by MasterChef winner Eddie Scott
Eddie Scott, the winner of MasterChef UK 2022, is set to unveil L'Opaline Bistrot in Beverley, East Yorkshire on 1 May.
L'Opaline Bistrot will showcase a fusion of French and Indian regional cuisines, reflecting Eddie Scott's passion for both cuisines.
Guests can indulge in a diverse array of culinary delights at L'Opaline Bistrot throughout the week, with Thursdays to Saturdays featuring a tempting selection of French and Indian dishes. Wednesdays will be reserved for a biryani feast, which is Scott's signature dish.
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L'Opaline Bistrot will showcase a fusion of French and Indian regional cuisines, reflecting Eddie Scott's passion for both cuisines.
Guests can indulge in a diverse array of culinary delights at L'Opaline Bistrot throughout the week, with Thursdays to Saturdays featuring a tempting selection of French and Indian dishes. Wednesdays will be reserved for a biryani feast, which is Scott's signature dish.
more »
05/Apr/2024 11:35
New Finance Director is appointed at Comptoir Group
The owner and operator of a Lebanese-inspired restaurant chain has announced the appointment of James Fisher as its new finance director.
Comptoir Group, which oversees the Comptoir Libanais brand, has also welcomed Fisher as a new member of its board.
With over a decade of experience in senior financial roles within the consumer and hospitality sectors, Fisher joins Comptoir Group with a wealth of expertise.Fisher joins Comptoir Group with a wealth of expertise. Previously, he served as finance director at Wahaca from September 2020.
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Comptoir Group, which oversees the Comptoir Libanais brand, has also welcomed Fisher as a new member of its board.
With over a decade of experience in senior financial roles within the consumer and hospitality sectors, Fisher joins Comptoir Group with a wealth of expertise.Fisher joins Comptoir Group with a wealth of expertise. Previously, he served as finance director at Wahaca from September 2020.
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05/Apr/2024 10:51
Ottolenghi launches first restaurant outside of London
The Ottolenghi group has recently debuted its first restaurant and retail establishment beyond the confines of London, now situated at the prestigious Bicester Village shopping centre in Oxfordshire.
The establishment, marking the brand's ninth in total, accommodates 85 indoor guests and boasts a spacious sheltered terrace with seating for 60, ensuring enjoyable al fresco dining experiences throughout the year.
Adding to a series of recent expansions, this latest venture for the group continues its growth trajectory.
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The establishment, marking the brand's ninth in total, accommodates 85 indoor guests and boasts a spacious sheltered terrace with seating for 60, ensuring enjoyable al fresco dining experiences throughout the year.
Adding to a series of recent expansions, this latest venture for the group continues its growth trajectory.
more »
25/Mar/2024 07:04
Incipio Group appoints co-founder of Hippo Inns as first chair
Incipio Group, known for managing popular London bars like Lost in Brixton and the 411, has named Ian Edward, co-founder of Hippo Inns, as its first chairman.
Edward became a non-executive director on Incipio's board in 2022, leveraging over three decades of experience advising and investing in leisure businesses.
He continues to serve as a founding investor and board member of Pizza Pilgrims, while also holding investments in Thunderbird Fried Chicken and Double Dutch.
Edward has previously held director roles at Geronimo Inns.
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Edward became a non-executive director on Incipio's board in 2022, leveraging over three decades of experience advising and investing in leisure businesses.
He continues to serve as a founding investor and board member of Pizza Pilgrims, while also holding investments in Thunderbird Fried Chicken and Double Dutch.
Edward has previously held director roles at Geronimo Inns.
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18/Mar/2024 06:56
Suzi-Mona Milne assumes role of Restaurant Manager at the Small Holding
Suzi-Mona Milne has joined the Green Michelin-starred Small Holding in Kent as the restaurant manager.
Milne, who studied Applied Linguistics at the University of Portsmouth, embarked on her hospitality journey at high street chains like Côte Brasserie. She later transitioned to a general manager position at the King's Arms in Prestbury, a 200-cover village pub and brasserie.
In 2021, she followed her passion for wine to Tofino, Canada, where she became deeply involved in the industry. Subsequently.
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Milne, who studied Applied Linguistics at the University of Portsmouth, embarked on her hospitality journey at high street chains like Côte Brasserie. She later transitioned to a general manager position at the King's Arms in Prestbury, a 200-cover village pub and brasserie.
In 2021, she followed her passion for wine to Tofino, Canada, where she became deeply involved in the industry. Subsequently.
more »
12/Mar/2024 07:18
Husband and wife team to open second Kolamba in London's Spitalfields
The duo behind the Sri Lankan eatery Kolamba is gearing up to unveil their second restaurant in London's vibrant Spitalfields district this spring, marking a new chapter five years since their initial debut.
Kolamba East, founded by Eroshan and Aushi Meewella, will expand upon the culinary delights of their flagship location in Soho, celebrating contemporary Sri Lankan home-cooking with an array of tantalising flavors.
Drawing inspiration from their nostalgic recollections of Colombo and the diverse culinary traditions of the Sinhalese.
more »
Kolamba East, founded by Eroshan and Aushi Meewella, will expand upon the culinary delights of their flagship location in Soho, celebrating contemporary Sri Lankan home-cooking with an array of tantalising flavors.
Drawing inspiration from their nostalgic recollections of Colombo and the diverse culinary traditions of the Sinhalese.
more »
12/Mar/2024 07:06
Pizza Pilgrims achieves B Corp status
Pizza Pilgrims has joined the exclusive group of UK hospitality businesses holding B Corp status.
To attain B Corp certification, a business undergoes assessment by B Labs, a non-profit organisation, which audits its ethical standards. This certification necessitates a legal commitment to generate benefits for shareholders, workers, customers, and the planet.
In the UK, there are presently over 1,500 B Corp businesses, all of which are obligated to undergo recertification every three years.
more »
To attain B Corp certification, a business undergoes assessment by B Labs, a non-profit organisation, which audits its ethical standards. This certification necessitates a legal commitment to generate benefits for shareholders, workers, customers, and the planet.
In the UK, there are presently over 1,500 B Corp businesses, all of which are obligated to undergo recertification every three years.
more »
07/Mar/2024 07:51
Mark McCabe appointed head chef at Simon Rogan's Henrock
Mark McCabe has been named head chef at Henrock restaurant, located in the picturesque Lake District and owned by the acclaimed chef Simon Rogan.
McCabe, who previously served as chef-owner at Bristol's Ethicurean restaurant, has joined Henrock following his tenure there. The Ethicurean, which garnered a Michelin Green star, unfortunately closed its doors in October two years ago.
Before his time at the Ethicurean, McCabe honed his skills in kitchens across Paris and Lancashire. He then joined the team at Hugh Fearnley Whittingstall's renowned River Cottage in Dorset.
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McCabe, who previously served as chef-owner at Bristol's Ethicurean restaurant, has joined Henrock following his tenure there. The Ethicurean, which garnered a Michelin Green star, unfortunately closed its doors in October two years ago.
Before his time at the Ethicurean, McCabe honed his skills in kitchens across Paris and Lancashire. He then joined the team at Hugh Fearnley Whittingstall's renowned River Cottage in Dorset.
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27/Feb/2024 07:19