Operator of seven pubs, Red Mist Leisure has just reopened The Duke of Cambridge in Farnham, Surrey, following a £500k refurbishment.
The revamp included a complete interior make-over, a new alfresco dining area overlooking the garde, and a new extended state-of-the art kitchen facility.
There is also new garden furniture including oak pergola and kissing chairs, a custom made children's play area, plus an extended, improved customer car park, and a new logo.
New Head Chef Jay Williams has created new seasonal menus for the revamped pub. The kitchen used fresh produce from local farmers, and the Granary Baker in Haslemere.
There is a carefully crafted wine list and an interesting selection of local ales and ciders.