Pritzker Prize-winning architect Zaha Hadid’s first designed restaurant space in her first building in central London, opens today at the new Serpentine Sackler Gallery in Kensington Gardens operated by celebrated hospitality company K&K London Ltd.
At the helm of The Magazine restaurant and bar is Berlin-born chef Oliver Lange, one of the most exciting contemporary chefs in the industry, and a past guest chef for Kofler & Kompanie’s notable Pret A Diner events in London.
The Serpentine Sackler Gallery gives new life to the Magazine, a former 1805 gunpowder store, located five minutes walk from the Serpentine Gallery on the north side of the Serpentine Bridge. With 900 square metres of new gallery, restaurant and social space, the gallery will be a new cultural destination in the heart of London and will present an unrivalled programme of exhibitions and events.
As diners at The Magazine restaurant will discover – from lunch to dinner, weekend brunch and traditional roasts for Sunday Lunch – Lange will be celebrating the finest British ingredients throughout his contemporary, seasonally changing a la carte: