The restaurant within Zaha Hadid’s Serpentine Sackler Gallery extension is becoming Chucs, having been The Magazine since it first opened.
The new Kensington Gardens 86-cover eatery, which is the fourth opening for Chucs, will be launching tomorrow and serving up Mediterranean dishes.
This will be the only Chucs to offer a takeaway menu, so for those on-the-go there's a selection of paninis including Spicy Italian and various types of Pizzette, homemade ice creams, and Tiramisu.
Created by Group Head Chef Carlos Martinez and Executive Chef Alessandro Verdenelli, breakfast offers include Pastarelle fritti, macadamia and dried fruit salsa, and there are lunch dishes like Pea & mint risotto with Reggiano and micro watercress, and Green harissa lamb rump, mint gel & cucumber for lunch.
Chucs restaurant will also be serving up a special children’s breakfast, as well as a children's all-day menu.
This latest opening will follow the recent launch of Chucs restaurant at Harrods.