On Thursday 5 October, renowned Clapham craft beer pub The King & Co will team up with recently-launched Burnt Mill Brewery for the next event in their popular Tap Takeover series.
Starting at 7pm, the evening will highlight a wide range of modern brews including their Green Path IPA, Stackyard Hoppy Wheat Ale and Layers Imperial Stout, with free samples and beer flight offers plus the opportunity to talk to the team about their fresh unfiltered beers from their brewhouse on a Suffolk farm.
Throughout October, the popular independent free-house will also continue to host their exciting kitchen residency double-header by much-loved popup chef Tem Ban and hot newcomer Taco Rebels.
Every Wednesday to Sunday, pub guests can enjoy rising star Tem Ban’s latest sensational dishes pairing core Southeast Asian ingredients with the best British seasonal produce.
The regularly-changing menu of small and large plates are designed to share so that everyone can taste an array of complimentary flavours, and will feature the hugely popular Thai fried chicken with crispy garlic and BBQ dipping sauce; as well as new additions like Jungle curry fish cakes; and green curry with baby corn, aubergine and Thai basil.
Having spent over a decade honing his culinary skills working in acclaimed professional kitchens ranging from The Begging Bowl in Peckham to Soho’s Smoking Goat and even a recent stint at Bo.Lan in Bangkok, founder and head chef Craig Broadhurst can be trusted to provide vibrant memorable meals.
On Mondays and Tuesdays, Taco Rebels will serve up their bold and mischievous twist on Tex-Mex tortillas, showcasing a fusion of the most diverse and powerful flavours from around the globe. Ideal for sharing over a few pints, the taco fillings like aromatic pork belly, pineapple and ginger salsa, sriracha and crema are fast becoming firm favourites, along with signature Rebels’ beet balls, spiced carrot hummus, and dressed red cabbage slaw.
This month’s twice-weekly taco lineup will debut creations such as marinated chicken thigh with tahini crema, crispy skin and pickled cucumber, and visitors looking for a mid-week feast can take advantage of the team of four friends’ #TacoTuesdays deal, which offers either five tacos for just £15, or three tacos accompanied by a mini portion of 'Lock ’N Load Nachos' corn chips topped with a choice of meat and melted cheeses.