Malmaison & Hotel du Vin have announced the appointment of Craig Robson to the role of Food & Beverage Director.
The strategic creation of this new role reinforces the brands’ commitment to delivering exceptional culinary experiences and nurturing homegrown talent.
With a career dedicated to curating Malmaison’s bar strategy in recent years whilst doing his day job as General Manager and delivering exceptional customer experiences, Craig has also played an active role in driving wider food and drink strategies across both Malmaison and Hotel du Vin, collaborating with the executive team to ensure the continuous evolution of the F&B offering including the development of Malmaison’s newest sub-brand, Sora.
Scott Harper, Chief Operating Officer, Malmaison & Hotel du Vin said: “We’re thrilled appoint Craig as Food & Beverage Director. The introduction of this role reemphasises the importance of catering to Malmaison & Hotel du Vin which has always been the heart and soul of our lifestyle brands. Being able to appoint from within for this pivotal new role further validates our mission to prioritise homegrown talent. Craig Robson is the epitome of this ethos.
“In his new role, Craig will continue to embrace collaboration between our dedicated teams, valued guests, loyal suppliers and supportive owners whilst fostering a spirit of creativity that will support the brands in understanding and meeting the evolving needs and expectations of our customers.”