Following a three year partnership, The Biltmore Mayfair can confirm they are amicably parting ways with Jason Atherton of the Social Company for their dining outlets, Café Biltmore and The Tea Lounge.
Helping launch The Biltmore Hotel on its opening in 2019, Jason brought his classic training and innovative use of modern British ingredients to The Biltmore Mayfair, offering dishes inspired by Jason’s world travels using local and sustainable produce.
Executive Chef Paul Walsh will be taking the helm from September, having worked under Jason for over a decade, as well as kitchens including: Restaurant Gordon Ramsay and launching fine wine establishments, 28-50.
Of the new direction Paul said, “I’m excited to be taking over from Jason fully at one of Mayfair’s prime hotels working with the team at The Biltmore and hope to carry on delivering signature dishes for both our international and London guests to enjoy as well as developing new menus to put my stamp on this new chapter.”