Edwards & Blake has opened a contemporary and cutting-edge new staff restaurant and kitchen at Hexcel Composites in Duxford, Cambridgeshire.
The catering firm worked closely with Hexcel to design and build the eagerly-awaited new facility which caters for over 550 staff. The ergonomic design of the serving and dining areas provides a relaxing environment in which staff can be served, eat and socialise. The new service counter incorporates state-of-the-art theatre cookery equipment and the bright and airy dining area has been equipped with modern furnishings and décor.
The extensive menu features a high quality selection of hot and cold main meat and vegetarian dishes including Chilli and Ginger Chicken and Halloumi and Red Pepper Burgers as well as Edwards & Blake’s very own Street Food range of wraps and pasta pots, mouth-watering salads and freshly-made sandwiches, home-made puddings and cakes.
Director of Sales and Operations, Adrian Cooke said, “We have collaborated closely with Hexcel not only to provide a high quality food offering that is personalised to its needs but also to provide a dining experience that will inspire and excite the customers. It has been an excellent relationship and we’re all delighted with the result. We’re looking forward to a continued close and ever-growing relationship based on our excellent food.”
Tracey Turner, Sourcing Manager at Hexcel, commented, “We have worked extremely closely with Edwards and Blake on the design of the new facility, it’s been an exciting project to be involved in. We are looking forward to working together to further increase the range of services supplied and continuing to build the hospitality offering at the Duxford site.”