Grab-and-go trailblazer, Island Poke has today launched its seventh site, located in Victoria Street, London.
The restaurant is offering the brand's signature poke´ bowls, Ahi Tuna Shoyu bowl and Salmon in a Yuzu dressing, as well as its regular menu items.
In celebration, £1 bowls will be available to customers all day from 11am, with the offer including any standard house, guest, or build your own bowls
The Victoria restaurant’s interiors have incorporated Island Poke´’s trademark fresh and modern design with sleek wooden fixtures, light open spaces and a relaxed ambience. Although best known for its fresh fast food and takeaway offering, the Victoria site has space for 12 diners to eat in, with swing seating, wooden benches, stools and tables providing adequate room for guests.
The new site is the latest addition to the Island Poke´ brand, with sites currently operating in Broadgate Circle, Kingly Street, Canary Wharf, Great Titchfield Street, and Bank with the latest site recently opening in Shoreditch in November 2018. Strengthening its London presence, the fast-expanding brand also plans to launch its biggest site to date in Waterloo in July 2019.
Founded in 2015 by James Porter, Island Poke´ has revitalized the lunch time scene with its fresh take on Hawaiian-inspired poke´. This concept was inspired by James’ years of family holidays in Hawaii. His experience of the country’s vibrant culture encouraged him to bring the much-loved poke´ dish to Londoners across the city.
Island Poke´ provides customers with an alternative to tired lunchtime offerings with a flavorsome menu packed with a delicious range of high-quality ingredients and the option to fully customise your bowl. Alongside the poke´ offering is an extensive soft drinks menu to revitalise and refresh diners.
