Shake Shack launches vegan offer

Shake Shack has announced the launch of the Vegan ShackBurger which will be available at select Shacks (Canary Wharf, Mansion House, Brent Cross and Stratford) starting 8 September for a limited time only.

A twist on the classic ShackBurger, the Vegan ShackBurger (single £7.50, double £11) is made with vegetables, grains and herbs including kale, quinoa, sweet potatoes and more, topped with vegan cheese, lettuce, tomato and vegan ShackSauce, all on a toasted vegan bun.

“We couldn’t be more thrilled to invite the vegetarian and vegan community to try our new Vegan Shack!” said Shake Shack Culinary Director, Mark Rosati. “We wanted to create a sandwich that was thoughtful in the way we approached the ingredients and flavors, as well as was fun and delicious to eat. We hope our guests will love it as much as we do!”

Since the original Shack opened in 2004 in NYC, the company has expanded to more than 290 locations in 30 US States and the District of Columbia, including more than 95 international locations across London, Hong Kong, Shanghai, Singapore, Philippines, Mexico, Istanbul, Dubai, Tokyo, Seoul and more.