Bone Daddies to launch sixth London site next week

Bone Daddies, the City's much-loved Japanese Soul Food group, is expanding to south west London with the launch of its 6th site in Richmond on 14 October.

Bone Daddies' newest ramen site will accommodate up to 80 diners and will serve the brand's classics including the Tonkotsu and T22 ramens, as well as fried chicken, pig bones and bao buns. The site will soft launch with 50% off food from 14-25 October.

Bone Daddies was founded by Demetri Tomazos and Ross Shonhan in 2012. Shonhan stepped away from the business earlier this year, leaving Tomazos to take the brand forward.

The group, which also encompasses Flesh & Buns (in Oxford Circus & Covent Garden) and Shack-Fuyu (in Soho) has grown considerably since the flagship Bone Daddies restaurant in Soho opened its doors back in 2012 - sparking a passion for Japanese cuisine served in a casual setting, particularly ramen for which they've become renowned for.

The newest addition of the Richmond restaurant brings the total number of Bone Daddies ramen bars to six (located in Bond Street, Victoria, Soho, Bermondsey and Old Street) and the group’s overall sites to nine.