Bone Daddies, the renowned London ramen brand, is set to unveil a fresh establishment in the heart of London's Leicester Square come October.
Taking charge of the menu at this new locale is Tom Moxon. His journey with Bone Daddies began as the head chef when the initial Soho branch launched in 2012. Last year, he ascended to the position of Group Head Chef.
This upcoming restaurant will occupy a prime spot directly across from Leicester Square tube station and will span two floors, accommodating a total of 80 diners.
Currently, the group boasts seven thriving eateries throughout London. With the October launch, their portfolio will expand to a total of eight establishments.
Steve Hill, managing director of the group, says of the upcoming launch: 'I'm super proud to see the Bone Daddies Group driving positive results and enjoying continued growth. Despite difficulties for the industry as a whole over the last few years, our team has stayed with us – some for almost a decade – which is pretty humbling, so we feel very positive about our future in hospitality, both in London and perhaps beyond.'