Fine dining Indian restaurant in London SW1, Kahani is reopening its doors today. Michelin-starred Chef Patron Peter Joseph and his team are excited to finally welcome the public into the restaurant once again.
The restaurant is raising a glass and handing out a complimentary glasses of Champagne to everyone dining with them on opening day.
Also, Chef Joseph has added some new seafood and game dishes to the menu, such as Sri Lankan crab with freshly ground turmeric, coconut and curry leaves.
Lockdown saw Kahani elevate its takeaway offering and the launch of Kahani at Home, cooking and providing a restaurant experience direct to customers in their homes. Both of these options will continue.
This year will see Kahani involved in London Restaurant Festival once again, and preparing for a busy Christmas period, thanks to their private dining room, which they are already receiving enquiries for!