Impact Food Group (IFG), a leading education caterer, has acquired family-run school catering company Dolce, further expanding its presence across the UK.
The terms of the deal were not disclosed, but together the companies will serve approximately one million students across more than 1,500 schools each day.
Dolce will continue to operate as a standalone brand within Impact Food Group (IFG), which also owns Cucina, Innovate, Hutchinson, and Chapter One, and reports a 97% contract retention rate.
Founded in 1999 by Dan Curtis, Dolce is now led by his sons, Scott and Adam Curtis. The company provides meals to more than 130,000 pupils nationwide and also offers workplace catering services.
Scott and Adam Curtis will remain in leadership roles and join IFG’s senior management team. According to the group, this move aims to ensure continuity for clients, suppliers, and employees, while fostering collaboration and training opportunities across the organisation.
IFG said the combined company will enable it to serve all types of schools — including primary, secondary, and independent — while delivering greater value to schools, students, and parents.
Richard Taylor, chief executive of Impact Food Group, said: “Dolce’s dedication to quality, service and fresh food mirrors our own values and culture. We’re thrilled to join forces with a partner who shares our passion for transforming student outcomes through nutritious and vibrant food experiences.
“Together, we will combine our strengths to deliver exceptional service to our clients, enhance student wellbeing and preserve the unique cultures that define both our organisations and of which we are very proud. This collaboration empowers us to make a meaningful impact—helping more students eat better food, every day.”
Dolce co-founder Scott Curtis said joining IFG was the “exciting next step for the business.
He added: “[The deal] allows us to stay true to who we are while being part of a wider organisation that shares our passion and purpose. Together, we’ll keep doing what we do best: delivering great food, nurturing our people, and making a real difference in schools across the country.”
IFG was named Education Caterer of the Year at the 2023 Foodservice Cateys, while Erin Ward from the company won the 2025 School Chef of the Year title. Dolce previously received the Best Use of Technology Award at the 2011 Cateys.
