Fast-casual street-food concept, Döner Shack is expanding its portfolio with the opening of its London flagship site in late autumn, the first of four new openings planned for the capital over the next six months.
Spread across two floors, the 3,000 sq ft site is located on Baker Street and consists of seating for 40 people inside and eight people outside.
Set in a contemporary environment, the fast-casual dining venue is bringing its authentic Berlin-inspired kebabs to London for the first time and will join existing Döner Shack sites in Leeds, Manchester and, only last month, Leicester.
With a 15-year lease on the property, the brand is now developing its first innovation store with state-of-the-art robotic kebab cutters in its kitchens to help reduce food preparation time and food waste.
As the first Döner Shack location with a basement kitchen, customers will be able to see their food being prepared live via screens within the ground-floor restaurant and a custom-designed travelling belt to transport the food from the lower ground to the upper level to ensure the freshest of deliveries.
Open for all-day dining, takeaway, delivery and click & collect, the site will form an exciting new addition in the heart of the highly desired Marylebone district, creating a vibrant dining destination serving up a new generation of street food.
Sanjeev Sanghera, co-founder and managing director of Döner Shack, said, “We are so thrilled to announce the location of our new store in such a well-known street in London.
'Our brand has done brilliantly in the other cities across the UK and, with our dynamic concept which is unique in its menu and store design, I’m confident that this will be replicated here in Baker Street.
'The liveliness of the surrounding area matches our brand’s ethos perfectly and we can’t wait to give people a taste of the flavourful and convenient food and drink that will fit perfectly in the capital’s surroundings. I
' believe we are creating a truly exceptional corner of fun and creativity for Baker Street’s diners.”
Looking to challenge the status quo of kebabs in London by serving unrivalled and ethically sourced ingredients with convenience and speed, Döner Shack will offer customers authentic kebabs using freshly baked traditional Fladenbrot (Turkish Flatbread) with home-made signature sauces and a choice of salads.
The menu will also offer halloumi and falafel, vegan options and currywurst, with a selection of milkshakes, German beer and soft drinks on the menu.
