“Kieran Reilly, Executive Chef, Rhubarb Hospitality Collection”
Rhubarb Hospitality Collection has named Kieran Reilly as Executive Chef – Events.
Kieran Reilly brings extensive experience in luxury hospitality and event catering, most recently serving as Culinary Director at Rocket Food. Before that, he was Executive Chef at Lush by Tom Kerridge, having previously worked alongside Kerridge at the two-Michelin-starred Hand & Flowers. His career also includes time at Maze by Gordon Ramsay.
Beyond the restaurant scene, Reilly has led major catering operations on a global scale, including overseeing international hospitality for the Mercedes F1 team and serving as Executive Chef of Operations at Gate Gourmet.
In his new position, Reilly will shape the culinary vision for Rhubarb’s renowned events division. He will be responsible for driving menu innovation, nurturing team growth, and ensuring the delivery of outstanding dining experiences at a variety of private, corporate, and large-scale events.
Kieran Reilly said: “I’m delighted to be joining Rhubarb Hospitality Collection. Rhubarb has an incredible reputation for delivering bold, memorable experiences, and I’m excited to be working with such a talented team to create exceptional food that elevates every event.”
Diego Cardoso, Global Vice President of Culinary of Rhubarb Hospitality Collection,said: “We are thrilled to welcome Kieran to the team. His exceptional track record in luxury events and fine dining, combined with his creativity and commitment to excellence, makes him a perfect fit for this role. Kieran’s leadership will be instrumental in shaping the next chapter of our culinary journey.”
Rhubarb Hospitality Collection has grown from a boutique catering business into a premier name in luxury hospitality, renowned for delivering extraordinary events in London and beyond. Its impressive portfolio features iconic venues like Sky Garden and the Royal Albert Hall, along with distinguished events and exclusive private functions.'
